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Eggplant, cooked, boiled, drained, with salt
100 grams
Calories 33 kcal

Carbohydrate 8.1 g
Fiber 2.5 g
Starch -
Sugars 3.2 g
Sucrose -
Glucose -
Fructose -
Lactose -
Fat 0.23 g
Saturated fats 0.04 g
Monounsaturated fats 0.02 g
Polyunsaturated fats 0.09 g
n-3 fats 0.01 g
n-6 fats 0.08 g
n-6-to-n-3 ratio 5.2
Trans fats 0 g
Protein 0.83 g
Alcohol -
Caffeine -
Water 89.7 g

Vitamin A 37 IU
Vitamin B₆ 0.09 mg
Vitamin B₁₂ 0 µg
Vitamin C 1.3 mg
Vitamin D 0 IU
Vitamin E 0.41 mg
Vitamin K₁ 2.9 µg
Vitamin K₂ (MK-4) -

Calcium 6 mg
Iron 0.25 mg
Magnesium 11 mg
Potassium 123 mg
Selenium 0.10 µg
Sodium 239 mg
Zinc 0.12 mg