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Egg, whole, dried, stabilized, glucose reduced
100 grams
Calories 615 kcal

Carbohydrate 2.4 g
Fiber 0 g
Starch -
Sugars -
Sucrose -
Glucose -
Fructose -
Lactose -
Fat 44 g
Saturated fats 13.2 g
Monounsaturated fats 17.6 g
Polyunsaturated fats 5.7 g
n-3 fats 0.12 g
n-6 fats 5.2 g
n-6-to-n-3 ratio 42.3
Trans fats -
Protein 48.2 g
Alcohol -
Caffeine -
Water 1.9 g

Vitamin A 2050 IU
Vitamin B₆ 0.42 mg
Vitamin B₁₂ 10.5 µg
Vitamin C 0 mg
Vitamin D -
Vitamin E -
Vitamin K₁ -
Vitamin K₂ (MK-4) -

Calcium 222 mg
Iron 8.3 mg
Magnesium 49 mg
Potassium 515 mg
Selenium 121 µg
Sodium 548 mg
Zinc 5.7 mg