Egg, yolk, raw, frozen, sugared, pasteurized
| Calories | 307 kcal |
|
|
|
|
10.9 g |
| Fiber | 0 g |
| Starch | - |
| Sugars | 10.3 g |
| Sucrose | 10.1 g |
| Glucose | 0.10 g |
| Fructose | 0.10 g |
| Lactose | 0 g |
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|
22.8 g |
|
7.1 g |
|
|
8.9 g |
| Polyunsaturated fats | 3.9 g |
|
|
0.23 g |
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|
3.6 g |
| n-6-to-n-3 ratio | 16.1 |
| Trans fats | 0.12 g |
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|
13.9 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Water | 51.2 g |
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|
|
| Vitamin A | 1103 IU |
| Vitamin B₆ | 0.40 mg |
| Vitamin B₁₂ | 1.6 µg |
| Vitamin C | 0 mg |
| Vitamin D | 123 IU |
| Vitamin E | 2.2 mg |
| Vitamin K₁ | 0.70 µg |
| Vitamin K₂ (MK-4) | - |
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|
|
| Calcium | 124 mg |
| Iron | 3.7 mg |
| Magnesium | 10 mg |
| Potassium | 105 mg |
| Selenium | 53.5 µg |
| Sodium | 70 mg |
| Zinc | 3.1 mg |