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Cream, sour, reduced fat, cultured
100 grams
Calories 135 kcal

Carbohydrate 4.3 g
Fiber 0 g
Starch -
Sugars 0.16 g
Sucrose -
Glucose -
Fructose -
Lactose -
Fat 12 g
Saturated fats 7.5 g
Monounsaturated fats 3.5 g
Polyunsaturated fats 0.45 g
n-3 fats 0.17 g
n-6 fats 0.27 g
n-6-to-n-3 ratio 1.5
Trans fats -
Protein 2.9 g
Alcohol 0 g
Caffeine 0 mg
Water 80.1 g

Vitamin A 372 IU
Vitamin B₆ 0.02 mg
Vitamin B₁₂ 0.30 µg
Vitamin C 0.90 mg
Vitamin D 9 IU
Vitamin E 0.34 mg
Vitamin K₁ 0.60 µg
Vitamin K₂ (MK-4) -

Calcium 104 mg
Iron 0.07 mg
Magnesium 10 mg
Potassium 129 mg
Selenium 2.1 µg
Sodium 89 mg
Zinc 0.50 mg