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Pork, fresh, variety meats and by-products, lungs, cooked, braised
100 grams
Calories 99 kcal

Carbohydrate 0 g
Fiber 0 g
Starch -
Sugars -
Sucrose -
Glucose -
Fructose -
Lactose -
Fat 3.1 g
Saturated fats 1.1 g
Monounsaturated fats 0.70 g
Polyunsaturated fats 0.38 g
n-3 fats 0.05 g
n-6 fats 0.33 g
n-6-to-n-3 ratio 6.6
Trans fats -
Protein 16.6 g
Alcohol 0 g
Caffeine -
Water 80 g

Vitamin A 0 IU
Vitamin B₆ 0.08 mg
Vitamin B₁₂ 2 µg
Vitamin C 7.9 mg
Vitamin D -
Vitamin E -
Vitamin K₁ -
Vitamin K₂ (MK-4) -

Calcium 8 mg
Iron 16.4 mg
Magnesium 12 mg
Potassium 151 mg
Selenium 23.4 µg
Sodium 81 mg
Zinc 2.5 mg