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Pork, fresh, variety meats and by-products, liver, cooked, braised
100 grams
Calories 165 kcal

Carbohydrate 3.8 g
Fiber 0 g
Starch -
Sugars -
Sucrose -
Glucose -
Fructose -
Lactose -
Fat 4.4 g
Saturated fats 1.4 g
Monounsaturated fats 0.63 g
Polyunsaturated fats 1.1 g
n-3 fats 0.11 g
n-6 fats 0.95 g
n-6-to-n-3 ratio 8.6
Trans fats -
Protein 26 g
Alcohol 0 g
Caffeine -
Water 64.3 g

Vitamin A 17997 IU
Vitamin B₆ 0.57 mg
Vitamin B₁₂ 18.7 µg
Vitamin C 23.6 mg
Vitamin D -
Vitamin E -
Vitamin K₁ -
Vitamin K₂ (MK-4) -

Calcium 10 mg
Iron 17.9 mg
Magnesium 14 mg
Potassium 150 mg
Selenium 67.5 µg
Sodium 49 mg
Zinc 6.7 mg